Small Kraft Food Tray (Case of 300)
£13.20 exc. VAT £15.84 inc. VAT
The Small Kraft Food Tray is an open board tray for chips, hot snacks and food served at the counter. The brown kraft finish gives the meal a simple presentation. Its raised sides help hold the food together while leaving the top open for customers to eat. Each case contains 300 trays.
15 in stock
Description
The Small Kraft Food Tray is an open board tray for chips, hot snacks and food served at the counter. The brown kraft finish gives the meal a simple presentation. Its raised sides help hold the food together while leaving the top open for customers to eat. Each case contains 300 trays.
Product details
- Top dimensions: 180 x 110mm.
- Base dimensions: 125 x 80mm.
- Height: 47mm.
- Material: kraft board.
- Style: open food tray.
- Case quantity: 300 trays.
- Product code: BOATNO5.
Using your Small Kraft Food Tray
Use the small tray for chips, loaded fries, finger foods or mixed snack portions that fit within the base. Arrange the food below the raised edges and leave room for any toppings. An open tray suits immediate service at food stalls, cafés, event counters and takeaway collection points.
Place the tray on a level work surface before filling it. Keep the base supported when adding heavier food or passing an order to the customer. Put very wet dips in a separate portion pot where practical. For delivery journeys, choose enclosed packaging that suits the meal and carrier.
Case quantity and unit price
One case contains 300 trays. The unit price above shows the cost of one tray at the current case selling price, excluding VAT. Use this figure to plan the packaging cost of each serving. Add the cost of any separate accessories when working out your full order.
Complete your order
Compare the Large Kraft Food Tray for a different portion size. Add a 2oz Bagasse Portion Pot and Lid for dips and Vegware 33cm 2-Ply Unbleached Napkins for serving. Trays, portion pots and napkins are separate purchases, allowing you to plan each part of the order.
Storage and disposal
Keep unused trays in clean, dry packaging and protect the inner surfaces from splashes before service. Take out only the quantity needed for your counter. Empty leftover food after use, then check local collection guidance for cardboard food trays. Grease and food residue can affect which collection accepts them.
